American as Apple Pie

Hot dogs, milkshakes, and grilled cheese are all iconic American foods, but none are quite “as American as apple pie.” A pie is a baked dish made up of a pastry dough exterior that is filled with sweet or savory ingredients. However, not all pies are made equal. Pie was initially a practical dish because it required less flour to make than bread, making it the ideal, cheap, and filling dish for hungry immigrants. As colonists (and their pie recipes) spread towards the West, variations developed and came to represent different areas of the United States.

In Northern states, Native Americans taught settlers how to extract sap from maple trees, and pumpkin pies sweetened with maple syrup became very popular in this area. Maine, which boasted a plentiful blueberry harvest each year, claimed blueberry pie as their signature dessert. The Midwest, with its abundance of dairy farms, specialized in cheese and cream pies. Southern states indulged in various kinds of “chess pie” which was filled with rich buttermilk or cream, sugar, egg, and sometimes bourbon.

Today, pies of all kinds are enjoyed throughout the States, especially during American holidays like Thanksgiving and Fourth of July. If you haven’t tasted pie yet, it is a classic (and delicious!) part of American heritage that you need to try at least once while in the States. With Independence Day coming up, you will likely find pies on display in any major American supermarket, but Seattle also has a slew of specialty pie shops if you want a taste of the traditional homemade goods. Here are a few of the most popular:

 

Pie Bar Ballard

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This family-owned business has a weekly-rotating menu of sweet and savory pies as well as craft cocktails and ciders to compliment! Check out their unique selection of treats here.

A la Mode Pies

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“Quite simply, exceptional pie – the kind Mom would be proud to serve.” – Chris Porter (Owner)

This hand-baked pie shop has expanded from its original location in West Seattle to open a second in Phinney Ridge across from the Woodland Park Zoo. Their 9-inch pies are made-to-order with the fruit filling sourced from local, organic farms. They also offer pie-making classes on Tuesdays and delivery for orders consisting of of 5 or more pies. Explore their website to browse their flavors, order online, and check out their extended summer hours.

 

Pie

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As its name would suggest, this is a one-stop-shop for all of your pie needs. Baked fresh throughout the day, each one (meat pies, vegetarian pies, sweet pies, savory pies, morning pies, late- night pies) is individually sized which ensures freshness and the perfect portion. Their menu changes daily in rotation so you can expect a new treat for your taste buds with each visit!

 

 

Pie-history Credit:

http://toriavey.com/history-kitchen/2011/07/the-history-of-pie-in-america-2/

 

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